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20 Oct 2026
On Saturday 17 October, the roasting bulletin logged a clear sky, 10 to 15 °C, 70% humidity and a north wind at 19 km/h. On Sunday the sky closed over: 8 °C at 9 am, 10 °C at 1 pm, a light north-easte...
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16 Oct 2026
Saturday morning, at the first batch, the forecast gives 11 degrees and gusts from the north. Sunday, at the same hour, 8 to 9 degrees and almost still air. Laurent roasts the same origin on Golden, w...
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15 Oct 2026
On the table next to Golden, our coffee from Vietnam (100% robusta) sits beside Bon Café, our house blend (100% arabica). We sell them separately for a practical reason: robusta in a blend works best ...
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14 Oct 2026
The bag you bought on Saturday at the Marché de l'Abattoir and opened on Sunday morning probably gave you the thickest espresso crema you have ever pulled at home. Then you drink, and the shot is sour...
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13 Oct 2026
You follow the recipe and still end up with bitter moka pot coffee? Listen to the last 30 seconds. Last Thursday, in our piece on Brazil, Colombia and Ethiopia, we gave one line of advice: take it off...
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12 Oct 2026
Monday morning, our calendar asks a simple question: what smelled different in yesterday's batch? Before answering, we ask one back at Meteo Koffie: did the batch change, or did the nose? A coffee sme...
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09 Oct 2026
On Saturday at 8 am, the forecast for Anderlecht says 9 degrees and 87% humidity. When you roast outdoors, as we do at the Marché de l'Abattoir, the roasting flame in cold weather is the thing you wat...
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08 Oct 2026
On Saturday 3 October, three sacks went through Golden one after another at Marché de l'Abattoir: Brazil, Colombia and Ethiopia. Each lot's product page records the same air: 15°C (59°F), 80% humidity...
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07 Oct 2026
The kettle clicks, the water is still rolling and you pour it straight onto the coffee. Some people will tell you that's how it's done. Others will say you just burned it. Both camps are half right. Y...
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