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16 Sep 2026
Saturday morning at the stand, one request comes up more than any other: "give me the darkest one, I need it strong." Dark roasted coffee looks powerful in the bag and leaves a bitter streak on your t...
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15 Sep 2026
How many grams in a scoop of freshly roasted coffee? The question lands on the stall almost every weekend. It usually comes from someone who has been drinking the same origin for a year and notices th...
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14 Sep 2026
At 8am on Saturday, the air at Marché de l'Abattoir sat at 92% humidity. By 5pm it had dropped to 51%. On Sunday it stayed between 86 and 96% from morning to night, with drizzle spread over ten hours....
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10 Sep 2026
Saturday morning at the stall, a customer opened his bag, took one sniff and said a single word: chocolate. The jute sack had held nothing but green beans. The chocolate taste in coffee roasted in the...
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09 Sep 2026
Sunday 13 September, the forecast gives 9 mm of rain and a south-westerly wind at 19 km/h. The umbrella comes out of the crate before the sacks do. Freshly roasted coffee from a market stall in Anderl...
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08 Sep 2026
The sack arrived this week and the jute says liberica. It is a species half the people who walk past the stall have never tasted. Liberica coffee roasted in the open air at Marché de l'Abattoir starts...
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07 Sep 2026
Saturday morning at Marché de l'Abattoir, by the exit of the Manufakture car park in Anderlecht, the same sack goes into the drum twice. Coffee roasted for filter leaves Golden about forty seconds bef...
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04 Sep 2026
Monday, seven in the morning. Twelve degrees outside and the light comes in sideways over Anderlecht. On the table sits Saturday's bag, roast date written by hand on the label. AeroPress with freshly ...
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03 Sep 2026
Thursday midday in Anderlecht, 19 degrees and a closed grey lid overhead. The southwesterly is running at 45 km/h and crosses the market like an open yard. In two days the fire goes on again here. Cof...
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