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24 Sep 2026
You drink a coffee from Ethiopia and taste lemon, white flowers, sometimes peach. The bag holds nothing but roasted beans. Fruity Ethiopian coffee gets its taste from three places: the mountain it gre...
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23 Sep 2026
The question comes up almost every weekend at the stall: I just bought the bag, can I brew it at lunch? You can. Coffee is drinkable two hours after it leaves Golden. The question that changes somethi...
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22 Sep 2026
The question comes up at the stall most Saturdays around noon: why does the coffee taste bitter at home when it tasted good at the market. The answer usually sits in the grinder. Coffee ground too fin...
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21 Sep 2026
Sunday morning it rained on the stall from the first hour. One thing moved compared with Saturday, and that was the order of the roast batches. Same origins, same taste target, same Golden running on ...
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17 Sep 2026
Saturday morning at Marché de l'Abattoir, two trays come out of Golden an hour apart. One holds Ethiopian beans, the other Vietnam robusta. The difference between arabica and robusta in the cup alread...
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16 Sep 2026
Saturday morning at the stand, one request comes up more than any other: "give me the darkest one, I need it strong." Dark roasted coffee looks powerful in the bag and leaves a bitter streak on your t...
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15 Sep 2026
How many grams in a scoop of freshly roasted coffee? The question lands on the stall almost every weekend. It usually comes from someone who has been drinking the same origin for a year and notices th...
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14 Sep 2026
At 8am on Saturday, the air at Marché de l'Abattoir sat at 92% humidity. By 5pm it had dropped to 51%. On Sunday it stayed between 86 and 96% from morning to night, with drizzle spread over ten hours....
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10 Sep 2026
Saturday morning at the stall, a customer opened his bag, took one sniff and said a single word: chocolate. The jute sack had held nothing but green beans. The chocolate taste in coffee roasted in the...
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