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05 Aug 2026
Colombian specialty coffee is born twice. First up there, in the Andes, at 1,800 metres, where the day burns and the night freezes — and it's precisely the night cold that chisels the bean, ripe...
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04 Aug 2026
In 2026, the coffee industry is plugging itself into the grid. Big roasters are going electric, hydrogen burners are announced for the end of the year, and specialty cafés are choosing silent, ...
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03 Aug 2026
There is no better signboard than the smell of freshly roasted coffee carried off by the wind. On Saturday morning, when Golden lights up at Marché de l'Abattoir, exit of the Manufakture car pa...
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02 Aug 2026
Sunday morning. Two bronze bulls guard the entrance, as they have for over a century, from the days this hall was a slaughterhouse. Behind them, the market breathes: smoke from the grill, folk music c...
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01 Aug 2026
Saturday, six in the morning, at the Marché de l'Abattoir, by the exit of the Manufakture car park, in Anderlecht. The air hung heavy, like a wet blanket. Air humidity for coffee roasting read ...
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31 Jul 2026
They've pulled the shutters down. One by one. The café on the corner — closed until 1 September. The fine roastery across the water — on holiday, back in autumn. The Brussels of Aug...
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30 Jul 2026
One sound. Nothing more. You can't see it, you can't touch it. But when the coffee first crack rises out of the drum, at the Marché de l'Abattoir, everyone around Golden goes quiet for a second...
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29 Jul 2026
August has a smell: warm petrol, packed boots, the GPS glowing on the dash. This weekend, from 31 July to 3 August, is the busiest of the season on Belgian roads — everyone leaves at once. And if you'...
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28 Jul 2026
There is only one place on Earth where coffee still grows wild, on its own, planted by no one: the forests of southern Ethiopia. There, in the shade of tall trees, arabica lived before the word "coffe...
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