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09 Sep 2026
Sunday 13 September, the forecast gives 9 mm of rain and a south-westerly wind at 19 km/h. The umbrella comes out of the crate before the sacks do. Freshly roasted coffee from a market stall in Anderl...
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08 Sep 2026
The sack arrived this week and the jute says liberica. It is a species half the people who walk past the stall have never tasted. Liberica coffee roasted in the open air at Marché de l'Abattoir starts...
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07 Sep 2026
Saturday morning at Marché de l'Abattoir, by the exit of the Manufakture car park in Anderlecht, the same sack goes into the drum twice. Coffee roasted for filter leaves Golden about forty seconds bef...
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04 Sep 2026
Monday, seven in the morning. Twelve degrees outside and the light comes in sideways over Anderlecht. On the table sits Saturday's bag, roast date written by hand on the label. AeroPress with freshly ...
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03 Sep 2026
Thursday midday in Anderlecht, 19 degrees and a closed grey lid overhead. The southwesterly is running at 45 km/h and crosses the market like an open yard. In two days the fire goes on again here. Cof...
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02 Sep 2026
Finding freshly roasted coffee in Anderlecht takes a Saturday morning and a bit of wind. Our stall stands in the open air at the Marché de l'Abattoir, by the exit of the Manufakture car park. Its enti...
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01 Sep 2026
The bean we roast on a Saturday in Anderlecht grew up under a roof. Shade-grown coffee means exactly that: a layer of canopy above the shrub, cutting the direct sun and holding the temperature down. T...
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31 Aug 2026
Saturday, nine in the morning, Marché de l'Abattoir, by the exit of the Manufakture car park in Anderlecht. The thermometer reads 17 degrees, the air still carries the damp of the night, and Golden's ...
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28 Aug 2026
In August, part of the coffee world is talking about scrutinising every processing step: audits, reports, certifications that promise you know what ends up in the cup. At Marché de l'Abattoir the answ...
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