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12 Oct 2026
Monday morning, our calendar asks a simple question: what smelled different in yesterday's batch? Before answering, we ask one back at Meteo Koffie: did the batch change, or did the nose? A coffee sme...
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09 Oct 2026
On Saturday at 8 am, the forecast for Anderlecht says 9 degrees and 87% humidity. When you roast outdoors, as we do at the Marché de l'Abattoir, the roasting flame in cold weather is the thing you wat...
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08 Oct 2026
On Saturday 3 October, three sacks went through Golden one after another at Marché de l'Abattoir: Brazil, Colombia and Ethiopia. Each lot's product page records the same air: 15°C (59°F), 80% humidity...
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07 Oct 2026
The kettle clicks, the water is still rolling and you pour it straight onto the coffee. Some people will tell you that's how it's done. Others will say you just burned it. Both camps are half right. Y...
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06 Oct 2026
You weighed the coffee, waited four minutes and poured right away. You still end up with bitter French press coffee, especially towards the bottom of the cup. If you have ever searched "why is my Fren...
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05 Oct 2026
At 8 a.m. on Saturday and Sunday, the thermometer in Brussels read almost the same: 14.3°C (57.7°F) on Saturday, 13.8°C (56.8°F) on Sunday. Going by that number alone, the first batch of coffee roaste...
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02 Oct 2026
In the morning at the Marché de l'Abattoir, the first part of a gas coffee roaster in cold weather to feel the chill is the cylinder. It feels it before Golden's drum and before the green beans. The g...
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01 Oct 2026
If you've ever said a coffee was "a bit sour", you may have been right. You may also have tasted exactly what was meant to be in the cup. Sour vs acidic coffee: the two words sound like synonyms, and ...
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30 Sep 2026
You add an extra spoon to make the coffee better, and the cup comes out heavy, with a sourness that sits on your tongue. Too much coffee for the same amount of water throws the cup off balance, and in...
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