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06 Oct 2026
You weighed the coffee, waited four minutes and poured right away. You still end up with bitter French press coffee, especially towards the bottom of the cup. If you have ever searched "why is my Fren...
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05 Oct 2026
At 8 a.m. on Saturday and Sunday, the thermometer in Brussels read almost the same: 14.3°C (57.7°F) on Saturday, 13.8°C (56.8°F) on Sunday. Going by that number alone, the first batch of coffee roaste...
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02 Oct 2026
In the morning at the Marché de l'Abattoir, the first part of a gas coffee roaster in cold weather to feel the chill is the cylinder. It feels it before Golden's drum and before the green beans. The g...
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01 Oct 2026
If you've ever said a coffee was "a bit sour", you may have been right. You may also have tasted exactly what was meant to be in the cup. Sour vs acidic coffee: the two words sound like synonyms, and ...
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30 Sep 2026
You add an extra spoon to make the coffee better, and the cup comes out heavy, with a sourness that sits on your tongue. Too much coffee for the same amount of water throws the cup off balance, and in...
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29 Sep 2026
You open a new bag and the first cup tastes weaker than last week. The reflex is to add another scoop. Before you do, look at your coffee to water ratio: how many grams of coffee you use for how many ...
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28 Sep 2026
On Saturday you bought a bag from us. You liked it, so on Sunday you picked up another one, same origin. At home the second one tastes a little rounder or a little brighter. Same coffee, different tas...
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27 Sep 2026
Combien de cafés par jour ? Le compte fait au pied de Golden 1er octobre, Journée mondiale du café Un café au réveil, un deuxième en route, celui d'apr&egra...
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25 Sep 2026
At 8am on Saturday, the forecast for Anderlecht shows 15°C (59°F), 88% humidity and a north wind. We take all three as they come, with no roof and no wall. Weather and outdoor coffee roasting comes do...
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