Your cart is empty.
View Shop25 articles
27 Jul 2026
You picked up a lot at the market. Beans roasted on Saturday, in the wind, at Golden's. You go home, grind fresh, pour tap water over it — and in the cup it's something else. Flatter. Greyer. It...
Read More
26 Jul 2026
For weeks, the heatwave dictated everything. Now the weather has turned. This weekend, over the Marché de l'Abattoir, a south-west wind is blowing with gusts up to 50 km/h — and that mean...
Read More
25 Jul 2026
Grinding fresh roasted coffee isn't set by a manual — it's set by how many hours have passed since first crack. If you grabbed a bag on Saturday at the Marché de l'Abattoir, exit from the...
Read More
23 Jul 2026
Say "Vietnamese coffee" and everyone pictures the same thing: cheap robusta, roasted to a crisp, drowned in condensed milk. Commodity coffee, not a flavour story. And to a lot of people, Vietnamese sp...
Read More
22 Jul 2026
This summer, in New York, the price of coffee fell to its lowest level since November 2024. Analysts talk about a surplus, a record harvest in Brazil — nearly 72 million bags — and a price...
Read More
21 Jul 2026
The bag you carry home on Saturday is nothing like the one off the shelf. How to store freshly roasted coffee — beans that came out from under Golden just hours ago, under the market's weekend s...
Read More
20 Jul 2026
In June, Brussels crowned a World Coffee Roasting Champion. The World of Coffee halls hummed with the newest machines. And yet the most honest way to taste coffee hasn't changed in five centuries: cez...
Read More
19 Jul 2026
This week Brussels entered its second heatwave in a fortnight. 35 degrees on Wednesday, 37 in places. Meteorologists are blunt about it: the summer of 2026 could go down in history as one of the hotte...
Read More
18 Jul 2026
Everyone in coffee fears the rain. We wait for it. Rain-roasted coffee is what the August sky is about to dictate to us — and it won't taste like anything you drank this summer. June burned. 35...
Read More