Free shipping from 50€
My Cart

Your cart is empty.

View Shop
Categories
☀️ 17°C Piața Abattoir, Bruxelles
ciel dégagé
Fresh roast: 01.03.2026

Coffee roasted live at Place Abattoir in Anderlecht. The taste changes with the weather.

Order here the remaining stock from the weekend roast.

See available stock now
Weekend roast Limited quantities Brussels delivery
ciel dégagé 17.4°C ciel dégagé
LIVE
49 bags remaining — Lot MK-BON-2026-009
Roasted outdoor: 9.7°C · 72% humidity · 12 m/s wind

Each batch is unique — roasted outdoors, in the day's weather conditions. When it's gone, it's gone.

See available stock now

This weekend's batches

Each package carries the imprint of the weather on roasting day.

Bon Café – House Blend

Batch MK-BON-2026-009 · Roasted 01.03.2026  

Signature blend 100% Arabica, Brazil (70%) and Ethiopia (30%), roasted outdoors in Brussels. Velvety, dark chocolate ...

9.7°C 72% 12 m/s  

Lila Café – House Blend

Batch MK-LIL-2026-009 · Roasted 01.03.2026  

Our House Blend 100% Arabica combines Brazil (70%) and Ethiopia (30%), roasted outdoors in Brussels. Round body, choc...

12.3°C 58% 8.5 m/s  

Brazilian Coffee

Batch MK-BRA-2026-009 · Roasted 01.03.2026  

Brazilian Coffee 100% Arabica from the Cerrado, roasted outdoors in Brussels. Round, velvety body with notes of choco...

9.7°C 72% 12 m/s  

Ethiopian Coffee

Batch MK-ETH-2026-009 · Roasted 01.03.2026  

Enjoy Meteo Koffie's Ethiopian Coffee, 100% Arabica, roasted outdoors in Brussels. Floral aromas, vibrant acidity and...

12.3°C 58% 8.5 m/s  

Vietnamese Coffee

Batch MK-VNM-2026-008 · Roasted 23.02.2026  

Vietnamese Coffee 100% Gourmet Robusta, roasted outdoors in Brussels. Dense body, intense cocoa notes and characteris...

6.1°C 89% 18.3 m/s  

Colombian Coffee

Batch MK-COL-2026-008 · Roasted 23.02.2026  

Colombian Coffee 100% Arabica, grown at altitude in the Andes, roasted outdoors in Brussels. Natural sweetness, caram...

7.5°C 81% 15.2 m/s  

Here, the weather decides the aroma.

We roast coffee outdoors, at Place Abattoir in Anderlecht. The temperature, humidity and wind on roasting day influence each batch. The result? Coffee with a unique character, impossible to replicate.

Live roasting

We roast outdoors, every weekend. The process is visible, transparent and authentic.

Weather-influenced aroma

Cold adds sweetness. Humidity changes the texture. Each batch carries the weather imprint of the day.

Limited stock

Each batch is roasted only once. When it's gone, it doesn't come back — only the next weekend brings a new batch.

The Meteo Koffie atmosphere

Place Abattoir transforms every weekend. Between fresh vegetable stands and the Brussels neighbourhood atmosphere, our roaster roasts the beans under open sky. The smell of coffee mixes with the cool morning air. Each batch becomes a story about that moment, that place, that weather.

How the weather influenced this weekend's batches

Total transparency. Here are the real weather conditions during roasting.

Batch Roast date Temperature Humidity Wind Pressure Conditions
MK-BON-2026-009 01.03.2026 9.7°C 72% 12 m/s 1012 hPa Partly_cloudy
MK-LIL-2026-009 01.03.2026 12.3°C 58% 8.5 m/s 1018 hPa Sunny
MK-BRA-2026-009 01.03.2026 9.7°C 72% 12 m/s 1012 hPa Partly_cloudy
MK-ETH-2026-009 01.03.2026 12.3°C 58% 8.5 m/s 1018 hPa Sunny
MK-VNM-2026-008 23.02.2026 6.1°C 89% 18.3 m/s 1005 hPa Rainy
MK-COL-2026-008 23.02.2026 7.5°C 81% 15.2 m/s 1009 hPa Cloudy
How to read the table? Cold weather (below 10°C) → extra sweetness and fuller body. High humidity → rounder notes. Strong wind → shorter roast, more vibrant acidity.

Fast delivery in Brussels and the rest of Belgium

  • Delivery in 24-48h for Brussels and surrounding areas.
  • Delivery throughout Belgium via Bpost and Mondial Relay.
  • Free shipping for orders over 50€.
  • Protective packaging — the coffee arrives fresh and intact.
  • Easy returns — if you're not satisfied, we'll help you.
Order while stock lasts
Meteo Koffie beans

Want first access to rare batches?

Subscribe and we'll notify you before each weekend roast. Stock runs out fast — first on the list get priority.